About Maaza

The history of MAAZA begins in the late fifties in India, where the idea came about to make juice out of mango puree. A new drink was born, Maaza Mango! Loved for it’s taste, quality and handy glass bottle Maaza became very popular!

In the early seventies Maaza's success story spread across the borders. Production, distribution and marketing started in the Middle East and Singapore, followed by America and Europe in the early eighties. Today Maaza can truly be called a world brand.

The drinks are made from natural fruit purees, contain no artificial colors, flavors and fragrances, have a high juice percentage and are available in 10 flavors (Mango, Guava, Lychee, papaya, Fruit Punch, Tropical, Banana, Passion Fruit, Guanabana and Coconut Water & Mango) and 9 packaging options.

Maaza is a product of Infra Foodbrands B.V.

Maaza is produced in The Netherlands and exported to around 40 countries such as the EU, USA, Canada, Caribbean and West-Africa. The sales of Maaza is done by national distributors and wholesalers.

Maaza is a registered trademark of Infra Foodbrands BV, Amsterdam, The Netherlands and is registered at the Chamber of Commerce of Hilversum under number NL 32033566. VAT number NL.8015.52.606.B01

Recipes

That Maaza is the perfect basic ingredient for a cocktail?

Maaza juices are very often used by professional bartenders because of the rich fruit flavor of the tropical fruits. It’s an extremely suitable ingredient for exotic cocktails, both alcoholic and non-alcoholic.

That You can make tropical ice cubes with Maaza?

You take an ice cube tray and fill it with a Maaza juice of your choice. Put the tray in the freezer and thus you create your own tropical ice cubes!

Cocktail Guava!

Cocktail with alcohol:
•40cc raspberry brandy
•40cc Maaza Guava
•40cc Maaza Pineappledash of strawberry syrup
Serve with lots of ice cubes in long drink glasses

Cocktail without alcohol:
•40 cc Maaza Guava
•20 cc Maaza Lychee
•20 cc Maaza Pineappledash of grenadine
Shake well and serve in a cocktail glass

Cocktail Lychee!

Cocktail with alcohol:
•40cc vodka
•10cc parfait amour
•60cc Maaza Lychee
•dash of strawberry syrup
Shake well with lots of ice cubes and serve in a large cocktail glass

Cocktail without alcohol:
•80cc Maaza Lychee
•40cc Maaza Mango
•20cc apricot syrup
•juice of ½ a lime
Shake well with ice and serve in a large glass with ice cubes



Cocktail Tropical!

Cocktail with alcohol:
•20cc white rum
•20cc Cointreau or triple sec
•20cc Banana liqueur
•80cc Maaza Tropical
Shake well with ice cubes and serve in long drink glasses

Cocktail without alcohol:
•¼ banana (sliced)
•dash of apricot syrup
•120cc Maaza Tropical
10 seconds in a blender or food processor with ice cubes and serve in a large wine glass


Cocktail Mango!

Cocktail with alcohol:
•20cc white rum
•20cc tangerine liqueur
•40ccMaaza Mango
•juice of ¼ lime
Shake with lots of ice cubes and serve in a cocktail glass

Cocktail without alcohol:
•½ peach from a can
•20cc sg tangerine syrup
•40cc Maaza Mango
Put all together in blender with (crushed) ice cubes and serve in a large glass

Cocktail Papaya!

Cocktail with alcohol:
•40cc white rum
•20cc Amaretto
•juice of ½ a lime
•fill up with Maaza Papaya
Mix all together in a large glass with ice cubes

Cocktail without alcohol:
•80cc Maaza Papaya
•40cc Maaza Mango
•40cc Maaza Pineapple
•dash of apricot syrup
•juice of ½ a lime
Shake well with ice and serve in a large glass with ice cubes

Cocktail Passion Fruit!

Cocktail with alcohol:
•40cc Campari
•dash of orange syrup
•fill up with Maaza Passion Fruit
Serve directly in a long drink glass with ice cubes

Cocktail without alcohol:
•160cc Maaza Passion Fruit
•80cc grapefruit juice
•juice of half an orange
Pour everything together in a large round glass with ice cubes

That Maaza is available in at least ten different flavors?

All Maaza juices are made of tropical fruits. The flavors are: Mango, Guava, Passion Fruit, Papaya, Lychee, Tropical, Fruit Punch, Banana, Guanabana and Coconutwater & Mango. Look at "products" for more information.